
Kina (Sea Urchin)
$22.90$25.00/piece$2.10 OFF

Flame cockles are colourful shellfish with sweet, tender meat. Steam with wine and garlic, or add to pasta vongole. Quick-cooking mollusc. 500g–1kg mussels or vongole typically feeds two as a pasta main.
From Australian waters. Sold per kg.
Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.
Gold Coast, QLD · Australia
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