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Cockles, fresh Shellfish & Molluscs from Tasman Star Seafood, Gold Coast
Shellfish & Molluscs

Cockles

Flame cockles are colourful shellfish with sweet, tender meat. Steam with wine and garlic, or add to pasta vongole. Quick-cooking mollusc. 500g–1kg mussels or vongole typically feeds two as a pasta main.

From Australian waters. Sold per kg.

Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.

Gold Coast, QLD · Australia

$25.00per kg
In Stock
Own Fleet Caught
Cold Chain Delivery
Scheduled Delivery
Premium Grade

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